Learn Cheese Aperitif menu with Wine -Madame Simon's Kitchen Special! Celebrating Voilah French Festival- (Saturday)

About The Class
This is a part of French Voilah Food Festival!
This class will be hands-on class preparing the meal together with the instructor.
We'll introduce 7 type of cheese dishes.
We drink and cook!

Inquiry: info@alchemist.sg

Menu(More details be out on the day)

-Baked Cheese Stick

-2 type of Canape (We use mozzarella & Basil)

-2 type of Salad (Boiled Mimosa Salad and Fig Salad)

-2 type of Bruschetta (Croque monsieur style and Mushroom with Blue Cheese)

-Fromage blanc with berries

What you can learn at the class
You can learn French style aperitif menu when you have guest at home!

What are included in the ticket fee?
Class fee, ingredients, apron, lunch wine( 2 glasses & recipe).

About Culinary Instructor Madame Simon
Lived in Paris, France more than 10 years and learnt and got her skills at several culinary schools and Boulangerie (Baker shop in French). She got her French home made cuisine recipe from her mother in low.
Now she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.
Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)

Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

-There will be no refund unless the event itself is cancelled.

-Spoonful will send future events or promo info to attendees e-mail address after the event.

Sat May 20, 2017
3:00 PM - 5:30 PM SGT
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Origins of Food, One Farrer Hotel & Spa
Standard SOLD OUT $90.00
Pair Ticket (S$85 per person) SOLD OUT $170.00
Group of 3 (S$80 per person) SOLD OUT $240.00
Standard + S$1 dollar Food Bank Singapore Donation SOLD OUT $91.00
Pair Ticket (S$85 per person) + S$1 dollar Food Bank Singapore Donation SOLD OUT $171.00
Group pf 3 (S$80 per person) + S$1 dollar Food Bank Singapore Donation SOLD OUT $241.00
Venue Address
One Farrer Park Road Singapore
1 min walk from Exit C, MRT Farrer Park Station